Key Japanese Insights

When visiting Japan and trying out the world-renowned sushi restaurants, there are several key sushi tips to keep in mind. These tips will not only enhance your eating experience but also contribute to a friendly interaction with the sushi staff and locals.

First and foremost, it is essential to know that sushi making Tokyo etiquette is a significant part of Japanese dining culture. Before you make your requests, you will typically be required to remove your shoes and sit on tatami mats at floor level. Many sushi restaurants provide staff to assist with taking off your shoes, so do not be scared to ask for their help.

Additionally, it is customary to leave your chopsticks on the chopstick rest rather than sticking them upright into your rice. Also, never pass food from chopstick to chopstick, as this is seen as an impolite act in Western culture although it does imply something different in Japan. Passing food in this manner is thought to symbolize passing a funeral incense stick in a traditional Japanese funeral.

When ordering at a sushi restaurant, most diners typically order a series of individual plates and bite sizes as they are known as 'omakase'. In this arrangement, the chef selects the sushi items and arrange them in small portions so you can try the full variety that they have to offer. The tradition commonly practiced across sushi establishments for these restaurants will either be at the standard price that is normally set by each restaurant for their chef's selected dishes.

When interacting with the sushi staff, be sure to bow slightly when speaking to them, especially if they are serving you. Bows can be as simple as a waving nod of your head. Additionally, it is advisable to speak calmly and politely, avoiding boisterous applause or audible exclamations about your meal. You can display your appreciation in more subtle ways such as softly clapping.